vino yes no

Month

February 2011

2 posts

Chateau Calon Segur

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“I make my wine at Lafite and Latour but my heart is in Calon” - Marquis de Ségur

The grand vin Chateau Calon-Ségur is most recognizable with its distinct heart shaped motif on the label.  The Troisièmes Crus Bordeaux wine is located in St Estèphe, where the vines are grown with cabernet sauvignon, merlot and a bit of cabernet franc.  We tasted 3 consecutive years of this wine, and were impressed with the range of flavours varying from each vintage, which was a surprise from the very consistent tasting we had with Chateau Grand Puy Lacoste previously.

The wines we tasted:

2007 Vintage ($690 - Enoteca) - With an intense aroma of grilled Japanese peppers, capsicum, chocolate and floral notes in the background, this wine was high in acidity and minerality, to a point where the wine was a bit salty.  Very smooth tannins and the aftertaste was strong and bitter, reminiscent of bitter melon.  Bill and I quite enjoyed the wine!

2006 Vintage ($380 for a half bottle - Enoteca)  - This wine was a lot different than the 2007, with a bright cherry/gum nose and lots of fruit.  This vintage had big tannins, and the short finish came as quite a surprise to us.

2005 Vintage ($1200 - Enoteca) -  This wine was classy with notes of fresh figs and apples.  The wine developed into sandalwood which was very elegant.  Having high hopes on this vintage, we were not so please with the lack of finish and rough mouthfeel of the wine.  Probably requires a bit more time in the cellar.

Feb 14, 20119 notes
#chateau calon segur #tasting #st. estephe #enoteca
Vino Session 059 - 30 Dec 2010

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Third topic of the vino series: Champagne!

More of a prelude to New Year’s Eve, we had all brought Champagne for our “tasting”… This year, we had a range of bubbly from non vintage, vintage to really vintage (‘79 !)  Unfortunately, we were drinking out of plastic champagne flutes which are not bad at all, but if you really want to admire the bubbles instead of just pure fizz, you better stick to good ol’ fashioned glass/ crystal.

Anyways, here is the run-down:

Vino 1: Laurent Perrier Brut NV / Rare and Fine Wines $321 (Bill & Euge)

Hay coloured with very high acidity.  Nose is not too pronounced and very light bodied. Not much character to it, but I think it could be excellent accompanied with hot pot because it is so crisp and refreshing.

Vino 2: Pol Roger Extra Cuvee de Reserve NV/ $325 (Kin)

Hail to Pol Roger! Superb bubbles (very speedy! mousse!) with delicious caramel.  This is the most well balanced out of all the others, full of character, but subdued like how a lovely lady should be… yummy… I am a fan.

Vino 3: Bollinger Special Cuvee NV/ $300 (Chia)

Very masculine nose, with citrus rind notes, kind of like aged chinese hua diao wine. The aftertaste reminded me of ginseng, with a bitter edge and lots of mineral! Full bodied champagne.

Vino 4: Veuve Cliquot Ponsardin 2004 Rose/ Watson’s Wine Cellar $580 (Edmond)

Pretty in pink with a tinge of petrol to it… it’s ok…

Vino 5: Palmer & Co. Brut 1979/ Watson’s Wine Cellar $718 (Kelvin)

Very Fishy! It was like an onion pizza liquified into soda… Quite charismatic, but not easy to drink.  I think you need a really mature palette. Strong minerality, like a sun-dried chinese oyster… Very reasonable price for an old vintage.

Vino 6: Perrier Jouet Grand Brut NV/ C!tysuper $380 (Louis)

Strawberries and mushroom. It’s got the fruit, it’s got the earth. Very friendly with enough complexity that makes me a very happy person. Extra points to the beautiful Art Nouveau bottle.

Feb 6, 2011
#champagne #watson #Rare and Fine Wines #C!tysuper
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